tweakeats Recipes

German Potato Salad

By keithb | tweaked from German Potato Salad

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Ingredients & Nutrition

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Ingredients Calories Fat g Carb g Protein g Fiber g
Original Totals Per Serving (8 servings) 305* 10.53* 46.88* 5.83* 3.43*
Totals Per Serving (8 servings) 600* 26.17* 77.79* 13.04* 6.98*
Original Recipe Totals 2441* 84.23* 375.01* 46.61* 27.47*
Recipe Totals 4803* 209.36* 622.29* 104.32* 55.85*
8 slices bacon 1 lb bacon, diced 831 2077 81.72 204.30 1.20 2.99 21.05 52.62 0.00 0.00
3 tablespoons flour 6 tablespoons flour 85 171 0.23 0.46 17.89 35.77 2.42 4.84 0.63 1.27
4 teaspoons chopped onion 1/2 cup chopped onion 5 32 0.01 0.08 1.25 7.47 0.15 0.88 0.23 1.36
2/3 cup vinegar 1 1/3 cup vinegar 33 67 0.00 0.00 1.48 2.96 0.00 0.00 0.00 0.00
2/3 cup water 1 1/3 cup water 0 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
1/2 cup sugar 1/3 cup sugar 387 258 0.00 0.00 99.98 66.65 0.00 0.00 0.00 0.00
4 teaspoons salt 2 1/2 tablespoons salt 0 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
1/2 teaspoon ground black pepper 1 teaspoon ground black pepper 3 5 0.03 0.07 0.69 1.38 0.12 0.23 0.28 0.57
1 teaspoon powdered dry mustard 2 teaspoons powdered dry mustard 12 24 0.74 1.49 0.90 1.81 0.64 1.29 0.38 0.76
1/2 teaspoon crumbled whole rosemary leaves 1 teaspoon crumbled whole rosemary leaves * * * * * * * * * *
2 quarts cooked diced potatoes 4 quarts cooked diced potatoes 1073 2147 1.25 2.50 249.72 499.45 21.34 42.68 24.96 49.92
1/2 cup chopped fresh parsley 1 cup chopped fresh parsley 11 22 0.24 0.47 1.90 3.80 0.89 1.78 0.99 1.98

* some ingredients are missing nutrition values

Directions

Fry bacon until crisp. Remove from pan and drain on paper towels. Remove all but 6 tablespoons bacon fat from the pan. Add flour and onion to the pan. Cook over medium heat, stirring until onions are cooked a bit and flour starts to brown, about 4 minutes. Stir in vinegar, water, sugar, salt and spices. Cook only until mixture is of medium thickness.

Meanwhile, cook potatoes in salted water. Drain and put back in cooking pot.

Pour dressing over potatoes while they're still warm and add parsley and crumbled bacon. Mix carefully to prevent mashing the potatoes.

Fry bacon until crisp. Remove from pan, pan and drain and crumble. on paper towels. Remove all but 6 tablespoons bacon fat from the pan. Add flour and onion to the bacon fat left in the pan. Cook over medium heat, stirring until onions are cooked a bit and flour starts to brown, about 4 minutes. Stir in vinegar, water, sugar, salt and spices. Cook only until mixture is of medium thickness. Add to potatoes,

Meanwhile, cook potatoes in salted water. Drain and put back in cooking pot.

Pour dressing over potatoes while they're still warm and add parsley and crumbled bacon. Mix carefully to prevent mashing the potatoes.

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Recipe Info

Prep:
n/a
Start to finish:
n/a
Yield:
Serves 8 to 10
Servings:
8

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