tweakeats - Sage-Spinach Pesto

Sage-Spinach Pesto

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Ingredients	Calories	Fat g	Carb g	Protein g	Fiber g
Original Totals Per Serving (8 servings)	77*	7.26*	2.04*	1.84*	0.76*
Totals Per Serving (8 servings)	43*	3.83*	1.73*	1.13*	0.69*
Original Recipe Totals	615*	58.05*	16.32*	14.69*	6.11*
Recipe Totals	346*	30.61*	13.81*	9.06*	5.49*
~~2 tablespoons pine nuts, toasted~~ 1 tablespoons brazil nuts, toasted	~~114~~ *	~~11.54~~ *	~~2.21~~ *	~~2.31~~ *	~~0.62~~ *
2 garlic cloves, peeled	9	0.03	1.98	0.38	0.13
2 cups fresh spinach, torn	14	0.23	2.18	1.72	1.32
2 cups Italian parsley	43	0.95	7.60	3.56	3.96
3/4 cup fresh sage leaf	*	*	*	*	*
~~2 tablespoons fresh parmesan cheese, grated~~ 1 tablespoons fresh parmesan cheese, grated	73 36	~~4.80~~ 2.40	~~0.60~~ 0.30	~~6.65~~ 3.32	~~0.00~~ 0.00
4 teaspoons lemon juice	5	0.00	1.75	0.08	0.08
1/8 teaspoon salt	0	0.00	0.00	0.00	0.00
~~3 tablespoons extra virgin olive oil~~ 2 tablespoons extra virgin olive oil	~~358~~ 239	~~40.50~~ 27.00	~~0.00~~ 0.00	~~0.00~~ 0.00	~~0.00~~ 0.00

* some ingredients are missing nutrition values

Drop pine nuts and garlic through food chute with food processor on, and process until minced.
Add next 6 ingredients; process until finely minced.
With processor on, slowly pour oil through food chute, and process until well blended.
Spoon into zip-top heavy-duty plastic bag; store in refrigerator.
For longer storage, put one or two servings each in smaller zip-bags (sandwich size) and place smaller bags in a heavy freezer size bag. Freeze. Take out number of servings needed and thaw.

Drop pine nuts and garlic through food chute with food processor on, and process until minced.
Add next 6 ingredients; process until finely minced.
With processor on, slowly pour oil through food chute, and process until well blended.
Spoon into zip-top heavy-duty plastic bag; store in refrigerator.
For longer storage, put one or two servings each in smaller zip-bags (sandwich size) and place smaller bags in a heavy freezer size bag. Freeze. Take out number of servings needed and thaw.