tweakeats Recipes

Restaurant-Style Coleslaw I

By cheryla | tweaked from Restaurant-Style Coleslaw I

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Ingredients & Nutrition

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Ingredients Calories Fat g Carb g Protein g Fiber g
Original Totals Per Serving (8 servings) 141* 11.23* 10.15* 0.67* 0.07*
Totals Per Serving (8 servings) 156 11.29 13.44 1.40 1.49
Original Recipe Totals 1131* 89.88* 81.21* 5.38* 0.56*
Recipe Totals 1245 90.33 107.52 11.19 11.90
1 (16 ounce) package coleslaw mix 1 lb thinly sliced cabbage * 113 * 0.45 * 26.31 * 5.81 * 11.34
2 tablespoons minced onion 8 0.02 1.87 0.22 0.34
1/3 cup white sugar 258 0.00 66.65 0.00 0.00
1/2 teaspoon salt 0 0.00 0.00 0.00 0.00
1/8 teaspoon ground black pepper 1 0.01 0.17 0.03 0.07
1/4 cup milk 37 1.98 2.76 1.96 0.00
1/2 cup mayonnaise 790 87.33 3.48 0.99 0.00
1/4 cup buttermilk 24 0.54 2.93 2.03 0.00
1 1/2 tablespoons white wine vinegar 4 0.00 0.06 0.01 0.00
2 1/2 tablespoons lemon juice 10 0.00 3.29 0.14 0.15

Directions

  1. Combine the coleslaw and onion in a large bowl.
  2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
  1. Combine the coleslaw and onion in a large bowl.
  2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Recipe Info

Prep:
15 min
Start to finish:
1 hr 15 min
Yield:
n/a
Servings:
8

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