tweakeats Recipes

German Potato Salad

By keithb

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Ingredients & Nutrition

Ingredients Calories Fat g Carb g Protein g Fiber g
Totals Per Serving (6 servings) 377 25.78 26.04 9.34 3.08
Recipe Totals 2261 154.71 156.21 56.04 18.50
2 lbs fingerling potatoes 524 0.61 118.86 13.74 14.97
3/4 lb bacon 1558 153.22 2.25 39.46 0.00
1 c finely chopped onion 64 0.16 14.94 1.76 2.72
2/3 c white vinegar 29 0.00 0.06 0.00 0.00
1.5 T sugar 73 0.00 18.75 0.00 0.00
1 T Dijon mustard 10 0.62 0.83 0.68 0.51
1.5 t salt 0 0.00 0.00 0.00 0.00
1/4 c chopped chives 4 0.09 0.52 0.39 0.30

Directions

Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes. Drain and slice into 1/4-inch rounds. Add to large mixing bowl.

Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate and crumble into small pieces. Pour off the rendered fat, reserving 1/4 cup in the pan. Turn the heat to medium and add the onion. Cook until translucent and just beginning to brown, about 4 to 5 minutes.

Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Pour over the potatoes. Add about half of the bacon and chives to the potatoes, and stir to coat. Top with the remaining bacon and chives.

Recipe Info

Prep:
45 min
Start to finish:
n/a
Yield:
6 servings
Servings:
6

Description

Adapted from http://www.foodnetwork.com/recipes/german-potato-salad-recipe.html.

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