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Ingredients & Nutrition
| Ingredients | Calories | Fat g | Carb g | Protein g | Fiber g |
|---|---|---|---|---|---|
| Totals Per Serving (6 servings) | 341 | 12.85 | 52.69 | 6.35 | 4.38 |
| Recipe Totals | 2047 | 77.11 | 316.13 | 38.07 | 26.31 |
| 3.5 pounds russet potatoes, peeled and cut into ¾-inch dice | 1254 | 1.27 | 286.87 | 33.97 | 20.64 |
| 1/2 tsp baking soda | 0 | 0.00 | 0.00 | 0.00 | 0.00 |
| 3 tablespoons unsalted butter, cut into 12 pieces | 305 | 34.52 | 0.03 | 0.36 | 0.00 |
| Kosher salt, and pepper | 3 | 0.03 | 0.69 | 0.12 | 0.28 |
| Pinch cayenne pepper | 1 | 0.04 | 0.13 | 0.03 | 0.06 |
| 3 tablespoons vegetable oil | 361 | 40.88 | 0.00 | 0.00 | 0.00 |
| 2 onions, cut into ½-inch dice | 120 | 0.30 | 28.02 | 3.30 | 5.10 |
| 3 tablespoons minced fresh chives | 3 | 0.07 | 0.39 | 0.29 | 0.23 |
Directions
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Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500 degrees.
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Bring 10 cups water to boil in Dutch oven over high heat. Add potatoes and baking soda. Return to boil and cook for 1 minute. Drain potatoes. Return potatoes to Dutch oven and place over low heat. Cook, shaking pot occasionally, until any surface moisture has evaporated, about 2 minutes. Remove from heat. Add butter, 1½ teaspoons salt, and cayenne; mix with rubber spatula until potatoes are coated with thick, starchy paste, about 30 seconds.
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Remove baking sheet from oven and drizzle with 2 tablespoons oil. Transfer potatoes to baking sheet and spread into even layer. Roast for 15 minutes. While potatoes roast, combine onions, remaining 1 tablespoon oil, and ½ teaspoon salt in bowl.
- Remove baking sheet from oven. Using thin, sharp metal spatula, scrape and turn potatoes. Clear about 8 by 5-inch space in center of baking sheet and add onion mixture. Roast for 15 minutes.
- Scrape and turn again, mixing onions into potatoes. Continue to roast until potatoes are well browned and onions are softened and beginning to brown, 5 to 10 minutes. Stir in chives and season with salt and pepper to taste. Serve immediately.
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Recipe Info
- Prep:
- n/a
- Start to finish:
- n/a
- Yield:
- n/a
- Servings:
- 6
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