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ATK Grilled Corn with Flavored Butter

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Ingredients & Nutrition

Ingredients Calories Fat g Carb g Protein g Fiber g
Totals Per Serving (16 servings) 92 6.55 8.63 1.52 1.25
Recipe Totals 1475 104.88 138.04 24.27 20.00
8 ears corn, husks and silk removed 619 8.50 136.94 23.18 19.44
2 tablespoons vegetable oil 241 27.25 0.00 0.00 0.00
6 tablespoons unsalted butter, softened 610 69.04 0.05 0.72 0.00
2 tablespoons minced fresh basil 1 0.03 0.14 0.17 0.08
1 tablespoon minced fresh parsley 1 0.03 0.24 0.11 0.12
1 teaspoon finely grated lemon zest 1 0.01 0.32 0.03 0.21
1/2 teaspoon salt 0 0.00 0.00 0.00 0.00
1/4 teaspoon pepper 1 0.02 0.35 0.06 0.14

Directions

Use a (13 by 9-inch) disposable aluminum roasting pan that is at least 2.75 inches deep.

Combine butter and seasonings to make flavored butter.

Place flavored butter in disposable pan. Brush corn evenly with oil and season with salt and pepper to taste.

Grill corn over hot fire, turning occasionally, until lightly charred on all sides, 5 to 9 minutes. Transfer corn to pan and cover tightly with aluminum foil.

Place pan on grill and cook, shaking pan frequently, until butter is sizzling, about 3 minutes. Remove pan from grill and carefully remove foil, allowing steam to escape away from you. Serve corn, spooning any butter in pan over individual ears.

Recipe Info

Prep:
n/a
Start to finish:
n/a
Yield:
n/a
Servings:
16

Description

America Test Kitchen grilled corn

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