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ATK Grilled Corn with Flavored Butter
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Ingredients & Nutrition
| Ingredients | Calories | Fat g | Carb g | Protein g | Fiber g |
|---|---|---|---|---|---|
| Totals Per Serving (16 servings) | 92 | 6.55 | 8.63 | 1.52 | 1.25 |
| Recipe Totals | 1475 | 104.88 | 138.04 | 24.27 | 20.00 |
| 8 ears corn, husks and silk removed | 619 | 8.50 | 136.94 | 23.18 | 19.44 |
| 2 tablespoons vegetable oil | 241 | 27.25 | 0.00 | 0.00 | 0.00 |
| 6 tablespoons unsalted butter, softened | 610 | 69.04 | 0.05 | 0.72 | 0.00 |
| 2 tablespoons minced fresh basil | 1 | 0.03 | 0.14 | 0.17 | 0.08 |
| 1 tablespoon minced fresh parsley | 1 | 0.03 | 0.24 | 0.11 | 0.12 |
| 1 teaspoon finely grated lemon zest | 1 | 0.01 | 0.32 | 0.03 | 0.21 |
| 1/2 teaspoon salt | 0 | 0.00 | 0.00 | 0.00 | 0.00 |
| 1/4 teaspoon pepper | 1 | 0.02 | 0.35 | 0.06 | 0.14 |
Directions
Use a (13 by 9-inch) disposable aluminum roasting pan that is at least 2.75 inches deep.
Combine butter and seasonings to make flavored butter.
Place flavored butter in disposable pan. Brush corn evenly with oil and season with salt and pepper to taste.
Grill corn over hot fire, turning occasionally, until lightly charred on all sides, 5 to 9 minutes. Transfer corn to pan and cover tightly with aluminum foil.
Place pan on grill and cook, shaking pan frequently, until butter is sizzling, about 3 minutes. Remove pan from grill and carefully remove foil, allowing steam to escape away from you. Serve corn, spooning any butter in pan over individual ears.
Recipe Info
- Prep:
- n/a
- Start to finish:
- n/a
- Yield:
- n/a
- Servings:
- 16
Description
America Test Kitchen grilled cornPopular searches:
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